The Boston Wine Festival, founded by Chef Daniel Bruce in 1989 is held annually at the Boston Harbor Hotel, is one of the nation's longest-running wine and food pairing series. Spanning three and a half months and including multiple events each week. Through the festival's 20 plus year history more than 75,000 bottles of wine have been opened and Chef Bruce has never repeated a menu, totaling 3,000 different dishes at 750 dinners served.
The festival has grown and become a world renowned wine series event with participation from some of the best wine makers and wineries worldwide. Guests are treated to spectacular dinners; intimate affairs hosted by the wine makers themselves. Educational seminars and tasting receptions occur throughout the 3-month event.
Each year, the highlighted events of the Boston Wine Festival include the Grand Opening Reception - an opportunity to sample more than 50 wines and enjoy a magnificent buffet prepared by Chef Bruce. Another event not to be missed is the Valentine's Champagne Dinner Dance - grab your partner and enjoy a romantic evening of live music and dancing, coupled with incredible wine and food.
Boston Harbor Hotel offers overnight packages throughout the festival - After an evening of wining and dining, take advantage of the luxury accommodations available at the hotel.