Come and enjoy a romantic dinner with that special someone at 75 on Liberty Wharf. We have a spectacular Valentine’s Day menu perfect for this most special evening.
When: Saturday, February 13th and Sunday, February 14th, 2016
Seatings: 5:30 PM, 7:30 PM, and 9:30 PM.
Cost: $120.00 per person (Ticketing fee and beverages not included).
Includes: Four course menu — includes food, tax and gratuity.
Our traditional recipe with a splash of sherry
Chantenay Carrot Soup
Rock shrimp, fine herbs
Roasted Beet Salad
Field greens, roasted beets, fresh oranges, pecans,
goat cheese and lemon dressing
Baby Spinach and Strawberry Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing
Lemon Sorbet with Champagne
*Herb Crusted Rack of Lamb
Served with grilled asparagus, mashed pine nut sweet potatoes and
drizzled with a cranberry-mint reduction
*Char-grilled Tenderloin of Beef
On a grilled portobello mushroom with foie gras potato cakes,
haricot vert and a sweet port demi glace
Oven Roasted Filet of Sea Bass
Over brown Jasmin rice, baby vegetables,
char grilled Roma tomatoes and a dark cheery glaze
Slow Roasted Chicken Breast
Truffled polenta, arugula, dried apricot and cranberries and petite squashes
Maine Lobster Gnocchi
Saffron and spinach gnocchi, greens, roasted corn
and lemon thyme-coral butter sauce
Sweetheart Dessert Creations
Molten Chocolate Cake
With French vanilla ice cream
Tahitian Vanilla Crème Brûlée
Served with wild berries.
Served with cinnamon gelato.