Join chef David Bazirgan on the Charles River Canal this Easter for your choice of a prix fixe buffet, or an a la carte brunch. The prix fixe buffet will feature specials like smoked salmon, leg of lamb and choereg french toast, along with the choice of a bloody mary or classic mimosa. The a la carte menu offers additional choices like hangar steak and turkey and avocado tartine. Along with brunch, there will be Easter egg hunts at 11:30am and 1:30pm so plan your celebration accordingly.
Price: A la Carte; $50 per person, $20 per child 11 & under