VALENTINE’S DAY 2019

Cost is $55.00 per person for the following four course menu, plus applicable taxes and gratuities. Alcohol is not included.

Fried Oyster Steamed Buns with caviar and sauce béarnaise

Seared Foie Gras with red currants, celery root and black truffle

Ricotta Ravioli, brown butter, sage, fried chestnuts

Cavatelli, lamb ragu, feta, mint, dill

Seared Scallops with beet risotto, blood orange, almonds

Filet Mignon with horseradish potatoes, black trumpets, Brussels sprouts, sauce bordelaise

Choice of Chocolate from our dessert menu

A crepe suzette with brandy and kumquats