Greater Boston
Convention & visitors Bureau
Cost is $55.00 per person for the following four course menu, plus applicable taxes and gratuities. Alcohol is not included.
Fried Oyster Steamed Buns with caviar and sauce béarnaise
or
Seared Foie Gras with red currants, celery root and black truffle
Ricotta Ravioli, brown butter, sage, fried chestnuts
or
Cavatelli, lamb ragu, feta, mint, dill
Seared Scallops with beet risotto, blood orange, almonds
or
Filet Mignon with horseradish potatoes, black trumpets, Brussels sprouts, sauce bordelaise
Choice of Chocolate from our dessert menu
or
A crepe suzette with brandy and kumquats