New England flavor and Parisian cuisine combine on Bar Boulud's Thanksgiving menu. The three-course prix fixe features seasonal plates like sweet potato gnocchi with chestnuts, heritage breed turkey with sourdough sage stuffing and more. For at-home diners, pastry chef Robert Differ has plenty of order-ahead pies to sweeten the pot.
Availability: 12:00pm - 8:00pm
Price: $95 per person; $48 per child