Enjoy a Festive Christmas Day Feast at Bar Boulud
Satisfy holiday cravings with a bountiful spread prepared by Chef de Cuisine Michael Denk and Pastry Chef Robert Differ
This Christmas, Bar Boulud invites families and friends to celebrate the holiday with a bountiful buffet brunch prepared by Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.
Featuring traditional holiday classics and festive favorites, Bar Boulud’s menu includes: signature charcuterie, a New England raw bar, farm-fresh eggs with honey-glazed ham, tender oven-roasted prime rib, seared Bay of Fundy salmon and creamy pumpkin risotto.
Culminating the Christmas celebration on a sweet note, Pastry Chef Robert Differ will showcase a display of homemade culinary confections, while a seasonal kid’s cart visits table-side.
Bar Boulud’s buffet brunch is available from 11:30 a.m. to 4:00 p.m. In addition, an a la carte breakfast menu will be served from 7 to 10:30 a.m. and a select dinner menu will be featured from 5 to 8 p.m.
WHEN: Monday, December 25, 2017
A la Carte Breakfast – 7 to 10:30AM
Buffet Brunch - 11:30AM to 4PM
Select Dinner - 5 to 8PM
WHERE: Bar Boulud, Boston
776 Boylston Street
Boston, Massachusetts 02199
COST: Brunch $95 per person; $48 for children 12 and under
MORE INFO: For more information or to make a reservation call 617.535.8800 or visit www.barboulud.com/boston