Toast to 2018 with a Five-Course
New Year’s Eve Gala Dinner at Bar Boulud
WHAT: On Sunday, December 31st, Bar Boulud invites guests to ring in 2018 with a festive and elegant Five-Course Prix-Fixe New Year’s Eve Gala Dinner.
Beginning promptly at 8:00 p.m., revelers will gather in the lobby of the adjacent Mandarin Oriental, Boston hotel for a welcome reception, complete with celebratory sips and decadent canapés such as: fresh Oysters topped with a Champagne gelée and Citrus Cured Scallops laced with caviar and crème fraîche.
As the night progresses, guests will be seated at 9:00 p.m. in Bar Boulud where they will enjoy a five-course dining experience featuring savory French-inspired dishes including: Rohan Duck Breast, tender Wagyu Beef and Aurora, a delectable dessert comprised of hazelnut milk chocolate cream, raspberry espuma, and moelleux au chocolat crafted by Pastry Chef Robert Differ.
While diners treat their taste buds to an array of spectacular flavors, live jazz music will add to the evening’s ambiance. Enhancing the experience further, guests will also have the option to add an exquisite wine pairing with each course, hand-selected by Sommelier David Bérubé.
Encompassing celebration-worthy ingredients and presented with an artful flair, Bar Boulud’s New Year’s Eve Gala Dinner will be served as follows:
Citrus Cured Scallop
Caviar, crème fraîche
Seared rare, quail egg, sunchoke, arugula, parmesan
Celeriac, chestnuts, fontina, truffle
Crab dauphine, purple potato, Tokyo turnip, bottarga, uni cream
Rohan Duck Breast
Chanterelles, barley, blood orange, albufera sauce
Hazelnut milk chocolate cream, raspberry espuma, moelleux au chocolat
WHEN: Sunday, December 31, 2017
8:00 – 9:00PM: New Year’s Eve Reception in hotel Lobby Lounge
9:00PM: New Year’s Eve Gala Dinner (includes a complimentary glass of Champagne at midnight)
*An evening à la carte dinner menu will be served in the restaurant until 8:00PM
* Bar Boulud’s lounge will be serving a limited à la carte menu from 5:30 to 11:00PM
WHERE: Bar Boulud, Boston
776 Boylston Street
Boston, MA 02199
COST: $195 per person
Sommelier selected wine pairings: $125
MORE: For additional information or to make a reservation, please call 617.535.8800 or visit