This year, Bastille Kitchen is turning into a one-stop-shopping destination for all your Easter needs! Beginning at 11AM on Sunday, April 16, the restaurant will offer an exceptional la carte Easter menu boasting savory specialties like an all-day carving station featuring a Whole Roasted Leg of Lamb with seasonal vegetables, rosemary potatoes and mustard lamb jus ($36), succulent Maine Jumbo Lump Cake Cakes with celeriac and green apple remoulade ($21), and Prime Skirt Steak Frites, accompanied by housemade Bastille butter, béarnaise, and red wine jus ($32), and much more.
Additionally, an assortment of sweet and savory brunch specials will be offered through 2PM, including but not limited to, Strawberry Stuffed French Toast with almond frangipane and caramelized seasonal fruit ($16), Red Velvet Pancakes with whipped mascarpone, blueberry syrup and fresh mint ($15), Lobster Eggs Benedict with pancetta, asparagus and a chive Johnny cake ($26), and Truffle Mac and Cheese with mustard breadcrumbs ($17).
Shellfish aficionados will find joy with a bounty of ocean-fresh Fruit de Mer options such as Jumbo Lump Crabmeat, Local Oysters, Paradise Shrimp Cocktail, and Littleneck Clams.
No matter what time you dine, Bastille Kitchen is bringing the Easter-theme full circle for the entire family with Pastry Chef Nathan Kibarian’s hand-sculpted Chocolate Bunny scene, an edible masterpiece for curious kids to admire as they take part in a complimentary Easter Egg hunt in Chalet Lounge, complete with crafts, family-friendly music, and a personal meet and greet with the REAL Easter Bunny! To make the day a little extra-sweet for everyone in your crew, Chef Kibarian will send each table home with an assortment of French macarons to enjoy at a later time.