Let the team at Bistro du Midi take care of everything this Valentine's Day. Chef Josue Louis is working on a four-course prix fixe, and you can have Sommelier Todd Lipman pair your wines. (Why leave anything to chance?) All you have to do is pick your dinner companion and decide whether you'd prefer a seat by the fire or one looking out over the Public Garden.
Price: $95 per person; $160 per person with wines