Home to an extremely accomplished culinary team led by one of the city's premiere chefs, Boston College Club features enticing seasonal selections and exciting gourmet creations incorporating an abundance of local and regional ingredients.
Family-centered traditions, such as the Holiday Brunch, Easter and Mother's Day events, graduation gatherings, and other club-organized children's activities are offered throughout the year. Engaging social occasions, such as monthly food and wine pairings and theatre events, present opportunities for Members to increase cultural knowledge while enjoying the camaraderie of fellow Members and friends.
Formal dining in the Harbour Room is available on selected Saturday evenings throughout the year. Live music and Boston's gorgeous skyline make this Saturday tradition a favorite amongst Club Members.