Acclaimed Chef Daniel Bruce is known for his signature New England recipes that celebrate land and sea. This Thanksgiving, guests are invited to the Boston Harbor Hotel’s annual Thanksgiving Grand Brunch, located in the Atlantic Room. Filled with holiday favorites, Chef Bruce’s menu features an array of seasonal selections, including the traditional Maple Basted Roast Fresh Turkey with Giblet Gravy, Pear and Cinnamon Pancakes, a variety of herb seasoned vegetables, a Mixed Fruit and Berry Platter, a selection of Smoked Fish and a vast dessert menu with pies, chocolate covered strawberries, crumb cakes and more. Kick off the 2017 holiday season with this bountiful brunch sure to impress all members of the family.
Boston Harbor Hotel is located at 70 Rowes Wharf, Boston. The Thanksgiving Grand Brunch will take place in the Atlantic Room from 10:30 a.m. – 3:30 p.m. Brunch is $110/adults and $50/children 12 and under. For reservations, please call 617.439.3995 or visit www.bhh.com for more information.