MOTHER'S DAY BRUNCH AT THE BRISTOL
SUNDAY, MAY 13TH, 2018 9:00 a.m. to 2:30 p.m.
USD 98.00 per adult, USD 47.00 per child (6-12 years old). Ages 5 and under, complimentary.
King Crab Oysters
Mid Neck Clams
Assorted Sushi Smoked Salmon & Accouterments
Omelet Station, Build your Own Cheddar & Swiss Scrambled Eggs Chicken Cordon Bleu Hash Individual Quiches with Bacon & Tillamook Cheddar Bacon, Chicken Sausage, Pork Sausage Miniature Croque Madame Yogurt & Granola Bar, Build your Own Fruit Display Raspberry Sweet Cream Biscuits Bananas Fosters Waffles Breakfast Pastries, Gluten Free Available
Caesar Salad, Romaine, Baby Kale, Garlic Croutons, Parmesan Burrata, Focaccia, Marinated Tomatoes, Red Onion, Torn Basil Chef's Garden Greens, Blackberry, Candied Pepitas, Saba Red Leaf Lettuce Pickled Rhubarb, Strawberries, Truffle Tremor, and Sorrel Vinaigrette
Herb Crusted Prime Rib Bourbon Glazed Side of Salmon
Crispy Skinned Arctic Char with Spring Peas & Sunchoke Puree Baked 5 Cheese Cavatappi Roasted Spring Vegetables Chicken Parmesan Rock Shrimp Scampi with Tagliatelle
Special selection of pastries and cakes by Pasty Chef Michael Daly and the Four Seasons Pastry Shop