Have the ultimate Easter celebration with the family at Chopps American Bar and Grill in the Marriott Burlington, where all ages will be entertained between photos with the Easter Bunny, eggs filled with candy & prizes, and the live Jazz Trio Band. After you've built up an appetite, the brunch buffet station and mimosa bar will be waiting. Stop back in for dinner to enjoy specials like grilled lamb porterhouse, seared scallops, and profiteroles.
Availability: Brunch: 11:00am-3:00pm; Dinner: 2:00-7:00pm
Price: Brunch: $59 per adult, $19 per child; Dinner: A la Carte
Date: Sunday April 1 st , 2018
Location: Celebrate Ballroom
Time: 11 am-3 pm
Price: Adults $59 Price Includes Tax and Gratuity
Under 12 Years $19
Under 3 Years Free.
Music: Jazz Trio Band
Reservations: Bianca Dickey will take reservations
for Ballroom and Chopps 781-221- 6684 (or ext 6684)
Additional Items Offered
Photos with Easter Bunny
Mimosa, Bloody Mary and Sangria Bar
Easter Eggs filled with candy for the kids
Easter Eggs filled with prizes for the adults
PEEL & EAT SHRIMP, MARINATED MUSSELS & OYSTERS
COCKTAIL SAUCE, HORSERADISH, MIGNONETTE
CREAMY ROASTED TOMATO BISQUE
NEW ENGLAND CLAM CHOWDER
OYSTER CRACKERS, SALTINES AND BRIOCHE CROUTONS
FLUFFY SCRAMBLED EGGS
VEGEGATBLE FRITTATA
CHEESY BACON & EGG BREAKFAST SLIDERS
BREAKFAST POTATO, ONIONS, PEPPERS
HOUSE CURED BACON
COUNTRY SAUSAGE
ASSORTED MUFFINS AND PASTRIES
VEGETABLE CHOPPED SALAD
GRILLED PEAR, PROSCIUTTO & ARUGULA SALAD
CAPRESE
FARO, ASPARAGUS & HEIRLOOM TOMATO
QUINOA, APPLE & SUN-DRIED CRANBERRY
ISRAELI SALAD
ROSEMARY & GARLIC SLOW ROASTED NEW YORK SIRLOIN
MAIDERA, HORSERADISH CREAM, BEARNAISE & MAITRE D’ HOTEL BUTTER
MARINATED GRILLED LEG OF LAMB
TZATZIKI, ROSEMARY AIOLI, APPLE MANGO CHUTEY
HONEY GARLIC ROAST CHICKEN
ON BRASIED RAINBOW GREENS
FENNEL ROASTED SALMON
ON TOMATO FONDUE
ROTINI PASTA
BROCCOLI, SUN-DRIED TOMATO, GARLIC CREAM SAUCE
FOUR CHEESE MAC & CHEESE
OVEN ROASTED RED BLISS POTATO
YUKON GOLD MASHED POTATO
PARMESAN & BACON GREEN BEANS
ROASTED ASPARAGUS & CARROTS
ASSORTED BREADS, ROLL & FOCACCIA
BUTTER, HUMMUS, SUN-DRIED TOMATO BUTTER, MAPLE BUTTER
FRUIT MARTINIS
ASSORTED MOUSSE SHOOTERS
ARRAY OF PASTRIES & CAKES BITES
FROM OUR IN HOUSE BAKE SHOPPE
CHICKEN FINGERS
ASSORTED PIZZA
MAC & CHEESE
FRENCH FRIES
CHOCOLATE CHIP COOKIES
BROWNIE BITES
CANDIED FILLED EASTER EGGS
Chef’s Dinner Specials
Full Dinner Menu Available
2PM-7PM
Burrata
prosciutto, fig mostarda, aged balsamic $14
Grilled Lamb Porterhouse
sweet potato, chorizo, rainbow chard, mint-lamb jus $34
Seared New Bedford Scallops
parsnip puree, wilted spinach, truffle vinaigrette $31
Profiteroles
vanilla gelato, rich chocolate sauce, coco nib crunch