Have the ultimate Easter celebration with the family at Chopps American Bar and Grill in the Marriott Burlington, where all ages will be entertained between photos with the Easter Bunny, eggs filled with candy & prizes, and the live Jazz Trio Band. After you've built up an appetite, the brunch buffet station and mimosa bar will be waiting. Stop back in for dinner to enjoy specials like grilled lamb porterhouse, seared scallops, and profiteroles.

Availability: Brunch: 11:00am-3:00pm; Dinner: 2:00-7:00pm

Price: Brunch: $59 per adult, $19 per child; Dinner: A la Carte

EASTER BUFFET

Date: Sunday April 1 st , 2018
Location: Celebrate Ballroom
Time: 11 am-3 pm
Price: Adults $59 Price Includes Tax and Gratuity
Under 12 Years $19
Under 3 Years Free.
Music: Jazz Trio Band
Reservations: Bianca Dickey will take reservations
for Ballroom and Chopps 781-221- 6684 (or ext 6684)
Additional Items Offered
Photos with Easter Bunny
Mimosa, Bloody Mary and Sangria Bar

Easter Eggs filled with candy for the kids
Easter Eggs filled with prizes for the adults

EASTER BUFFET MENU

RAW BAR STATION

PEEL & EAT SHRIMP, MARINATED MUSSELS & OYSTERS
COCKTAIL SAUCE, HORSERADISH, MIGNONETTE

SOUP STATION

CREAMY ROASTED TOMATO BISQUE

NEW ENGLAND CLAM CHOWDER
OYSTER CRACKERS, SALTINES AND BRIOCHE CROUTONS

EGG STATION

FLUFFY SCRAMBLED EGGS

VEGEGATBLE FRITTATA

CHEESY BACON & EGG BREAKFAST SLIDERS
BREAKFAST POTATO, ONIONS, PEPPERS
HOUSE CURED BACON
COUNTRY SAUSAGE
ASSORTED MUFFINS AND PASTRIES

SALAD STATION

VEGETABLE CHOPPED SALAD

GRILLED PEAR, PROSCIUTTO & ARUGULA SALAD

CAPRESE

FARO, ASPARAGUS & HEIRLOOM TOMATO

QUINOA, APPLE & SUN-DRIED CRANBERRY

ISRAELI SALAD

CARVING STATION

ROSEMARY & GARLIC SLOW ROASTED NEW YORK SIRLOIN
MAIDERA, HORSERADISH CREAM, BEARNAISE & MAITRE D’ HOTEL BUTTER

MARINATED GRILLED LEG OF LAMB
TZATZIKI, ROSEMARY AIOLI, APPLE MANGO CHUTEY

HOT FOOD STATION

HONEY GARLIC ROAST CHICKEN
ON BRASIED RAINBOW GREENS

FENNEL ROASTED SALMON
ON TOMATO FONDUE

ROTINI PASTA
BROCCOLI, SUN-DRIED TOMATO, GARLIC CREAM SAUCE

FOUR CHEESE MAC & CHEESE

OVEN ROASTED RED BLISS POTATO

YUKON GOLD MASHED POTATO

PARMESAN & BACON GREEN BEANS

ROASTED ASPARAGUS & CARROTS

ARTISAN BREAD DISPLAY

ASSORTED BREADS, ROLL & FOCACCIA
BUTTER, HUMMUS, SUN-DRIED TOMATO BUTTER, MAPLE BUTTER

DESSERT DISPLAY

FRUIT MARTINIS

ASSORTED MOUSSE SHOOTERS

ARRAY OF PASTRIES & CAKES BITES
FROM OUR IN HOUSE BAKE SHOPPE

CHILDREN’S BUFFET

CHICKEN FINGERS

ASSORTED PIZZA

MAC & CHEESE

FRENCH FRIES

CHOCOLATE CHIP COOKIES

BROWNIE BITES

CANDIED FILLED EASTER EGGS

EASTER DINNER MENU

Chef’s Dinner Specials
Full Dinner Menu Available

2PM-7PM

APPETIZER

Burrata
prosciutto, fig mostarda, aged balsamic $14

ENTRÉE

Grilled Lamb Porterhouse
sweet potato, chorizo, rainbow chard, mint-lamb jus $34

Seared New Bedford Scallops
parsnip puree, wilted spinach, truffle vinaigrette $31

DESSERT

Profiteroles
vanilla gelato, rich chocolate sauce, coco nib crunch