Executive Chef Steve Zimei of CHOPPS American Bar and Grill is pulling out all the stops for Thanksgiving 2017. Guests can dig into an à la carte menu featuring selections like Yellowfin Tuna Tartare, Oven Roasted Chicken Breast, Steak Frites or dig into a three-course Chef’s Turkey Dinner featuring creative interpretations of classic Thanksgiving eats.
Guests can choose on item from each of the following courses:
Roasted Beet Salad, goat cheese croquette, tarragon, frisee, coriander vinaigrette
Butternut & Apple Soup, toasted pumpkin seeds
Traditional Turkey Dinner, cider roasted carrots, Brussels sprouts, whipped potatoes, corn bread stuffing, orange cranberry sauce, traditional gravy
Pumpkin Ravioli, roasted squash, hazelnuts, sage butter
Eggnog Cheesecake, salted caramel sauce
CHOPPS American Bar and Grill is located inside the Boston Marriott Burlington at One Burlington Mall Road in Burlington, MA. Both the special a la carte Thanksgiving menu and Three-Course Chef’s Turkey Dinner are available from 12 – 6 p.m. The Three-Course Chef’s Turkey Dinner is $45/person exclusive of tax and gratuity. The restaurant will also have usual business hours (Breakfast 6:30 a.m. – 11 a.m., Dinner 5:30 – 10 p.m., Bar Menu 11:30 a.m. – 11:30 p.m.) Reservations are recommended. For reservations please call 781.221.6643. For more information, please visit www.choppsamericanbarandgrill.com.