Express your gratitude to the woman who does it all this Mother’s Day at Davio’s Lynnfield. This year, in addition to our full a la carte menu, Davio’s Lynnfield will be offering a selection of Mother’s Day Specials from 11:00am to 9:00pm. Executive Chef Danny Levesque has created a selection of traditional dishes with a Northern Italian twist. Brunch specials include the Crab Omelet, Brie, Asparagus, Roasted Potatoes and Filet Benedict, Poached Eggs, Roasted Potatoes, English Muffin, Hollandaise. Dinner specials will feature dishes including the Lump Crab, Brie Ravioli, Spring Peas, Basil, Citrus Butter and Crispy Duck, Sweet Potatoes, Heirloom Carrots, Blackberries.
The Mother’s Day menu additions will be offered on Sunday, May 14th from 11:00am to 9:00pm. There is no way to ever fully thank our mothers for all they have done, but an unforgettable meal at Davio’s might come close! Reservations are recommended. Please call 781.944.4810 for more information.
Crab Omelet, Brie, Asparagus, Roasted Potatoes
Brioche French Toast, Grand Marnier, Sautéed Berries, Vermont Maple Syrup
Filet Benedict, Poached Eggs, Roasted Potatoes, English Muffin, Hollandaise
Roasted Beets, Baby Greens, Goat Cheese, Spicy Walnuts, Raisins, Sherry Vinaigrette
Lump Crab, Brie Ravioli, Spring Peas, Basil, Citrus Butter
Appetizer $16 Entree $32
Crispy Duck, Sweet Potatoes, Heirloom Carrots, Blackberries