Express your gratitude to the woman who does it all this Mother’s Day at Davio’s Boston. This year, in addition to our full dinner menu, Davio’s Boston will be offering a selection of Mother’s Day Specials from 10:00am to 9:00pm. Executive Chef Eric Swartz has created a selection of traditional dishes with a Northern Italian twist. Brunch specials, offered from 10:00am to 2:00pm, include the Buttermilk Pancakes, Bananas, Crème Fraiche and Smoked Salmon Pizza, Smoked Salmon, Mascarpone, Arugula, Red Onions, Campari Tomatoes. Dinner specials, offered from 2:00pm to 9:00pm, will feature dishes including the Hand-Rolled Spinach Gnocchi, Red Wine Braised Lamb Ragu, Parmigiano, Sage and Grilled Halibut Chop, Pea Greens-Risotto Cake, Romesco.
The Mother’s Day menu additions will be offered on Sunday, May 12th from 10:00am to 9:00pm. There is no way to ever fully thank our mothers for all they have done, but an unforgettable meal at Davio’s might come close! Reservations are recommended. Please call 617.357.4810 for more information.
Buttermilk Pancakes, Bananas, Crème Fraiche
Smoked Salmon Pizza, Smoked Salmon, Mascarpone, Arugula, Red Onions, Campari Tomatoes
French Toast, Mixed Berries, Warm Vermont Maple Syrup
Ham, Sausage Scramble, Gruyére, Tomatoes, Basil, Popover, Brunch Potatoes
Tenderloin Benedict, Poached Eggs, Beef Tenderloin, English Muffin, Béarnaise
Hand-Rolled Spinach Gnocchi, Red Wine Braised Lamb Ragu, Parmigiano, Sage
Bacon Wrapped Petite Beef Tenderloins, Creamy Potatoes, Oyster Mushrooms, Broccoli Spigarello
Grilled Halibut Chop, Pea Greens-Risotto Cake, Romesco
*Dinner menu also available