Executive Chef Tyler Kinnett is offering a traditional prix fixe menu that features inspired interpretations of Thanksgiving essentials. Whether you’re dining with the whole family or sharing an intimate meal with that special someone, sit back and relax as the entire team at Harvest takes the hassle out of cooking in historic Harvard Square.
For $72/person, guests can enjoy three courses with selections including:
Chestnut Ginger Soup, maple pecan yogurt & sage
Delicata Squash & Burrata, brown butter seeds, mint, cilantro & lemon
Whole Wheat Pappardelle, braised veal, grana, red onion
Misty Knoll Farm Turkey Breast, confit turkey stuffing, potato puree, brussels sprouts, cranberries & sage gravy
Seared Faroe Island Salmon, parisienne gnocchi, hen of the woods & celery root puree
Painted Hills Beef Ribeye, gruyer bruleed potatoes, watercress & béarnaise
Pumpkin Profiteroles, Milk chocolate pumpkin custard, gianduja vines, pumpkin seed brittle, sage leaves & hazelnut soil
Maple Cheesecake, Pecans, cranberry ice cream, & cinnamon meringue
Apple Pie, Dulce de Leche, vanilla bean ice cream, star anise & streusel
Dinner is served 11 a.m. – 8:30 p.m. Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Tyler Kinnett presents contemporary New England cuisine focused on the region’s freshest ingredients. Tucked along a cobblestone pathway in the heart of the square, Harvest provides a welcome respite from the fast-paced world outside. Inside is a combination of soothing earth tones, supple banquettes, dark woods and pastoral art that lend an air of understated elegance. The newly re-designed open kitchen, spacious bar, and fireside dining complete the comfortable interior. Graceful linden trees offer shade to the Garden Terrace, our private garden café that boasts fireside dining, blooming flower boxes, and heaters for the chilly nights of spring and fall. www.harvestcambridge.com.