Celebrate Christmas at Henrietta’s Table! Chef Peter Davis won’t let you leave hungry. Enjoy a buffet supper of local, farm-to-table dishes and New England classics. For more information and to make a reservation, please call the host stand at 617-661-5005 or make a reservation via OpenTable.
Menu is based on 2018 menu and will be updated as soon as the 2019 version is released. Check back for updates!