Our annual Thanksgiving buffet is one you can't miss. Imagine celebrating with the whole family without having to do the dishes! While the menu is still being fine tuned you can peek at what we served last year below.

Adults $95

Children 5-12 $47.50

Children 4 & under free

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Field Greens, Roasted Pumpkin Seeds, Assorted Dressings

Roasted Beets, Arugula, Westfield Farm Chèvre, Pomegranate, Blood Orange Vinaigrette Spinach, Roasted Native Apples, VT. Feta and Spicy Pecans

Local Potato, Grilled Leeks, Grilled Mushrooms and Nitrite Free Smoked Bacon Salad Marinated Grilled Artichokes and Palm Heart with EVOO

Grilled Vegetables

Assorted Pate and Terrines

Domestic and Imported Cheeses

Island Creek Oysters

Chilled Prawns

Fresh Cut Fruit

Smoked Salmon, Mackerel, Trout, Gravlax and Mussels

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Roasted Cage Free Turkey, Gravy, Traditional Bread Stuffing

House-Made Cranberry Sauce

Braised Elysian Field Farm Lamb Shank

Seared Salmon, Apple Cider Reduction

Creamed Onions

Butternut Squash Puree

Mashed Potatoes

Roasted Glazed Sweet Potatoes

Roasted Root Vegetables

Brussel Sprouts

Slow Roasted Coffee Rubbed Rib Eye – Carved to order

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Homemade Pumpkin Pie

Fresh Fruit Cheesecake

Flourless Chocolate Cake

Key Lime Pie and Italian Meringue

Fresh Apple Crisp

Chocolate Bread Pudding and Caramelized Bananas

Assorted Tea Cookies