Satisfy your sweet tooth at the Valentine's Saturday Chocolate Bar
Executive Pastry Chef Ryan Pike features a romantic twist on our Chocolate Bar buffet. With chocolate and candy as far as the eye can see, the wonderland of desserts also features a donut wall, crepe station, three chocolate fountains and even vegan options. An extensive selection of bubbly by the glass or bottle is available to complement the decadent desserts.
Saturday, February 10th, 2018
Seatings available for 11am, 11:30am, 1pm and 1:30pm.
$45 per adult, $35 per child under 12
Begin your Valentine's Day celebrations with an elaborate brunch buffet set against the relaxing sounds of a live jazz band.
Enjoy a romantic holiday twist on the classic Sunday tradition. Special treats for the season are prepared along with the extensive selection of culinary options including traditional brunch fare, a donut wall, a raw bar, hand-rolled custom sushi, build your own omelets, crepes, Belgian waffles, and pasta, and other interactive culinary stations.
February 11th, 2018
Seatings available for 11am, 11:30am, 1pm, and 1:30pm
$75 per adult, $45 per child under 12