Thanksgiving is right around the corner!
Every year we are thankful that you and your family choose to spend your holiday season with us. This year Thursday, November 23rd, from 12:00 to 8:00pm we are presenting a four-course dinner featuring our favorite flavors of the season.
Reservations are filling up, so call today!
Sweet potato bisque with curried pepitas, sunchokes and Jonah crab
Trio of quinoa with Chef's garden greens,
salt roasted beets, lotus root chip and lime vinaigrette
Warm pear salad with walnuts, Concord grapes and Maine lobster
Scallops St. Jacques with Gruyère,
cauliflower and roasted chestnuts
Apple-mushroom tart with foie gras mousse
(add seared foie gras 18)
Grilled quail with pomegranate, charred onions,
golden raisin jam and crispy shallots
Foraged mushroom risotto with caraway and cabbage
(add Alba truffle 75)
Honey baked ham with roasted pineapple and pommes purée
Crescent Knoll turkey with pommes purée,
brussel sprouts, traditional stuffing and cranberry gelée
Pineland Farms roasted beef tenderloin with chanterelles,
Brussels sprouts and new potatoes
This dinner is $115 per person, reservations are required.