Name: L'Espalier - Prudential Center
Address: 774 Boylston Street, Boston, MA, 02199, UNITED STATES
Telephone: (617) 262-3023

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Things to Do

Shopping

Professional Sports

Sports & Recreation

Sample Itineraries

Nightlife

Free Things to Do

Great Deals

Save on Attractions

Hotels

Hotels Near Fenway Park

Bed & Breakfasts, Small Inns

Economy & University Lodging

Apartments & Short Term Rentals

Vacation Rentals

Reservations Services

Hotel Packages & Deals

Restaurants

Fireside Dining

Seafood Restaurants

Steakhouse Restaurants

Italian Restaurants

Neighborhood Dining Guides

Dine Out Boston

Outdoor Dining

Events

Fall Events & Activities

Thanksgiving Weekend in Boston

Paul's Picks

Seasonal Activities

Plan Your Trip

Videos (multi-lingual)

Maps

Visitor Centers & Guides

Online Store

E Newsletter Signup

Weather

Save on Attractions

Parking

About Boston

Cambridge Squares

Greater Boston Regions

History of Boston

The Seasons

LGBT Boston

HUBa HUBa Blog

Boston Store

Business & Local Partners

E-Updates

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L'Espalier - Prudential Center

Boston - Back Bay

774 Boylston Street
Boston, MA 02199
(617) 262-3023
Visit Website

Thanksgiving is right around the corner!

Every year we are thankful that you and your family choose to spend your holiday season with us. This year Thursday, November 23rd, from 12:00 to 8:00pm we are presenting a four-course dinner featuring our favorite flavors of the season.

Reservations are filling up, so call today!

Amuse Bouche
Ambrosia salad

First Course

Sweet potato bisque with curried pepitas, sunchokes and Jonah crab
-
Trio of quinoa with Chef's garden greens,
salt roasted beets, lotus root chip and lime vinaigrette
-
Warm pear salad with walnuts, Concord grapes and Maine lobster

Second Course

Scallops St. Jacques with Gruyère,
cauliflower and roasted chestnuts
-
Apple-mushroom tart with foie gras mousse
(add seared foie gras 18)
-
Grilled quail with pomegranate, charred onions,
golden raisin jam and crispy shallots
-
Foraged mushroom risotto with caraway and cabbage
(add Alba truffle 75)

Third Course

Honey baked ham with roasted pineapple and pommes purée
-
Crescent Knoll turkey with pommes purée,
brussel sprouts, traditional stuffing and cranberry gelée
-
Pineland Farms roasted beef tenderloin with chanterelles,
Brussels sprouts and new potatoes

Dessert

"Pumpkin Pie"
-
"Chocolate-Banana Bombe"

This dinner is $115 per person, reservations are required.