Lucca Back Bay offers acclaimed Italian classics at moderate prices, and visitors to the newest addition to the Lucca family will be pleased to encounter such crossover dishes as the Lucca North End's signature wild boar with rigatoni, and the crowd-pleasing pappardelle Bolognese.
In addition to such favorites, celebrated Chef Anthony Mazzotta, formerly of The French Laundry and Per Se, will be using his extraordinary talents to put his spin on classic Italian cuisine. We look forward to many exciting new signature dishes, served in one of the most dramatic dining rooms in Boston.
Hours of operation
Full dinner menu
Sunday - Thursday 5: p.m.-10-30 p.m.
Friday and Saturday 5: p.m.-11: p.m.
Late night/ lounge menu served every night from 5: p.m. - 1: a.m.
Late night brunch is served on Sunday from 10: 30 p.m. - 1: a.m.