We are opening again for weekend lunch on Sunday, May 12th to celebrate those amazing people we all know and love – our moms! Show her how much you care by treating her to a special five-course menu, offered in addition to the a la carte menu.
Make a reservation today.
LITTLE GEM LETTUCE
poached egg, favas, mangalica ham, pecorino
crawfish nage, roasted peppers, spring garlic
duck confit, ramp pesto, english peas
swiss chard, morels, black pepper
MEYER LEMON PUDDING
coconut, milk chocolate, violet glace
The five-course Mother's Day menu is available in addition to the a la carte menu (click here to view).