Experience the new redefined and more refined Dining Room menu upstairs at Post 390 featuring Eecutive Chef Nick Deutmeyer's passion for freshness, seasonal flavors and food that tastes really, really good. And watch it all come together in our open kitchen—the heart of the dining room, always humming (and sometimes clattering) with energy and creativity.
Choose from appetizers like Chilled Scituate Lobster Salad and Roasted Blue Hubbard Squash Bisque. Then savor our contemporary tavern entrees like Grilled Atlantic Swordfish or Grilled Berkshire Pork Rib Eye.
Each time you come back you may find something entirely new to try. It all depends on what’s seasonal and what Chef Nick’s got up his sleeve.