Executive Chef Nick Deutmeyer and the team at Post 390 invite guests to enjoy traditional New England Thanksgiving dishes made from fresh, local ingredients. These comforting twists on Turkey Day classics are sure to please the entire family, with a cozy tavern on the first level and a second story view of Trinity Church, Copley Place, and the John Hancock Building to round out a truly wonderful meal.
Guests can choose one item from each of the following courses:
Roasted Delicata Squash Salad, autumn leafy greens, Vermont chevre, candied pecans, cranberry gastrique
New England Clam Chowder, chive, thyme & chili flake
Carved Roast Amish Raised Turkey with All The Trimmings, giblet & brandy, buttermilk mashed red bliss potatoes, sage & mushroom stuffing, roasted brussel sprouts, cider-glazed organic carrots, Maine heirloom cranberry-orange relish
Pies & Pastries Cart
Dinner is served 11 a.m. – 8 p.m. At Post 390, the diverse menus celebrate the bounty of New England and highlight quality products and ingredients from the region’s top farmers, fishermen, foragers and specialty food producers. Executive Chef Nick Deutmeyer puts a contemporary twist on the traditional tavern experience with a menu offering refined, yet approachable, seasonal dishes reflective of his passion for quality products. Post 390 is located in Boston’s Bay Bay neighborhood at 406 Stuart Street on the corner of Clarendon Street. Reservations are available and walk-ins welcome. For more information, please call 617-399-0015 or visit www.post390restaurant.com.