Spend Easter at Precinct Kitchen + Bar, where you can choose your pick from the classic a la carte menu, or opt for holiday specials like herb crusted rack of lamb, georges bank scallops, and salmon jardiniere (another plus? they're all available gluten-free!). Be sure to save room for a slice- or two- of the restaurant's popular Boston Cream pie.
Price: A la Carte
Herb Crusted Rack of Lamb (gf)
roasted vegetable tian, warm potato salad, mint infused demi-glaze 36
Seared Georges Bank Scallops (gf)
yellow beet puree, watercress, creme fraiche, asparagus, beet chips 34
Salmon Jardinere (gf)
corn and fava bean succotash, balsamic tomato relish 32