Chef Daniel Bruce has created a menu for the Rowes Wharf Sea Grille that features the freshest seafood, simply but artfully prepared. The menu at Rowes Wharf Sea Grille will change often and reflect fresh, seasonal selections prepared in a minimal and contemporary style.
During warmer months, the Rowes Wharf Sea Grille features a spectacular harborside patio. Large umbrellas shade the patio for cool, comfortable al fresco dining. The terrace at the Rowes Wharf Sea Grille accommodates approximately 90 guests while the restaurant's interior accommodates approximately 100 guests, including the restaurant's bar area. In the summer months, guests on the Rowes Wharf Sea Grille terrace also enjoy live entertainment four nights a week as part of the Boston Harbor Hotel's award-winning Summer in the City Entertainment Series.
Breakfast: Monday-Friday, 6:30am-11:00am
Breakfast: Saturday and Sunday, 7:00am-11:00am
Boston Magazine's Rowes Wharf Sea Grille Article: