Come to Harvard Square to enjoy a stellar meal provided by Russell House Tavern this Easter Sunday. Chef Sebastian Naverrete will feature their brunch and dinner menus alongside some tasty Easter specials.
Price: A la Carte
EntreesHam & Cheese Quiche 15Applewood Smoked Ham, Gruyere Cheese
Spicy Lamb Sausage 19White Grits, Spring Onions, Mint-Madeira Jus
Osso Buco 24Saffron Risotto, Roasted Rainbow Carrots, Bordelaise, Gremolata
CocktailElmer Fudd 12West Cork Bourbon Cask Irish Whiskey, Carrot Juice, Lemon Juice, Honey, Cinnamon Ginger Beer