Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar and seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Conveniently located directly in front of the Hynes Convention Center.