Join us this Thanksgiving to celebrate with friends and family, but let Chef Tom Borgia do the cooking.
In addition to our regular Dinner Menu, we will also be offering Thanksgiving Specials you will not want to miss.
We will be accepting reservations from 12 PM to 9 PM with bar service available until 11 PM. Although reservations are strongly suggested, they are not required.
Butternut Squash Bisque - Rosemary-Balsamic, Pomegranate, Sage $9 - Sassoregeale Sangiovese $10
Confit Duck & Foie Gras Terrine - Mission Fig & Orange Preserve, Walnut Toast $15 - Elouan Pinot Noir $12
Turkey Two Ways - Roasted Breast and Confit Thigh, Tom's Gravy, Sausage Stuffing, Blackstrap Molasses Sweet Potato Puree, Cranberry Sauce $28 - Castello di Volpaia Chianti Classico $12
Braised and Smoked Short Rib - Celery Root Puree, Roasted Root Vegetables $29 - Dr. Konstatin Frank Cabernet Franc $14
Graham Cracker Pumpkin Pie - Jersey Whipped Cream $9 - Taylor Fladgate 10 year $12
Apple Tart - Brown Butter Ice Cream $9 - Mumm Brut Prestige $12