This Christmas Eve, as the sound of Santa’s sleigh bells echo across the twinkling winter sky, Executive Chef Salvatore Firicano of Strega North End, will once again serve an authentic, Italian-inspired Feast of the Seven Fishes menu to guests who wish to partake in the time-honored tradition of celebrating the year’s most holy night with a tantalizing, family-style seafood spread. Perfect for couples with little time to spare and busy families hoping to preserve this long-loved gastronomic experience, Chef Firicano’s festive menu lets guests enjoy the year’s most sacred evening in the company of friends and family.
Boasting fresh, local seafood, Chef Firicano’s Feast of the Seven Fishes menu incorporates decadent ingredients into mouthwatering dishes like Salted Calamari sided by spicy tomato sauce, lightly breaded Shrimp Parmigiana with mozzarella, and Lobster Fra Diavolo, served with angel hair and Pomodoro sauce.
Presented in conjunction with the restaurant’s à la carte menu, Chef Firicano’s special Feast of the Seven Fishes will be served as follows:
spicy tomato sauce
Cozze e Vongole
garlic & oil parsley sauce
lightly breaded, mozzarella
olives, celery, capers, lemon, oil
Lobster Fra Diavolo
angel hair, Pomodoro sauce
spinach, lemon butter
WHEN: Sunday, December 24th, 2017 (Christmas Eve)
WHERE: Strega North End
379 Hanover St
Boston, MA 02113
COST: Please see above for Feast of the Seven Fishes specials and prices (tax and gratuity not included).
MORE INFO: For more information or to make a reservation, please call 617.523.8481 or visit www.stregaristorante.com