This Christmas Eve, as the sound of Santa’s sleigh bells echo across the twinkling winter sky, Executive Chef Salvatore Firicano of Strega Waterfront, will once again serve an authentic, Italian-inspired Feast of the Seven Fishes menu to guests who wish to partake in the time-honored tradition of celebrating the year’s most holy night with a tantalizing, family-style seafood spread. Perfect for couples with little time to spare and busy families hoping to preserve this long-loved gastronomic experience, Chef Firicano’s festive menu lets guests enjoy the year’s most sacred evening in the company of friends and family.
Boasting fresh, local seafood, Chef Firicano’s Feast of the Seven Fishes menu incorporates decadent ingredients into mouthwatering dishes like Sauteed Octopus with baby novella potatoes and scallions, Mussels Bruscetta served with grilled olive bread and cherry tomato, and fresh Black Sea Bass, complete with clams, pomodorini, and angel hair.
Presented in conjunction with the restaurant’s à la carte menu, Chef Firicano’s special Feast of the Seven Fishes will be served as follows:
baby novella potatoes, scallions
crispy saffron rice, avocado, cilantro
grilled olive bread, cherry tomato
calamari, garbanzo, plum tomato sauce
olives, celery, capers, lemon, oil
Black Sea Bass
clams, pomodorini, angel hair
Grilled Lobster Tail
crab meat stuffing
WHEN: Sunday, December 24th, 2017 (Christmas Eve)
WHERE: Strega Waterfront
ONE Marina Park Drive
Boston, MA 02210
COST: Please see above for Feast of the Seven Fishes specials and prices (tax and gratuity not included).
MORE INFO: For more information or to make a reservation, please call 617.345.3992 or visit www.StregaWaterfront.com