This Christmas Eve, as the sound of Santa’s sleigh bells echo across the twinkling winter sky, Executive Chef Farouk Bazoune of Boston’s STRIP by Strega will once again serve an authentic, Italian-inspired Feast of the Seven Fishes to guests who wish to partake in the time-honored tradition of celebrating the year’s most holy night with a tantalizing seafood spread. Perfect for couples with little time to spare and busy families hoping to preserve this long-loved gastronomic experience, Chef Bazoune’s festive menu lets guests enjoy the year’s most sacred evening in the company of friends and family.
Boasting fresh, local seafood, Chef Bazoune’s Feast of the Seven Fishes menu incorporates decadent ingredients into mouthwatering dishes like fresh Oysters served with cucumber mignonette, succulent Bacalao, complete with house whipped potatoes, olive, capers, and EVOO, and perfectly Pan-Seared Chilean Sea Bass, sided by mashed potatoes, asparagus, and laced with a flavorful sauce meunière.
WHEN: Sunday, December 24th, 2017 (Christmas Eve), 1PM to 9PM
WHERE: STRIP by Strega
64 Arlington Street
Boston, MA 02136
The above information is based on a Christmas Dining Menu from 2017. A detailed Christmas Dining Menu will be announced on our site soon. Please check back for more updates.