This Christmas Eve, as the sound of Santa’s sleigh bells echo across the twinkling winter sky, Executive Chef Farouk Bazoune of Boston’s STRIP by Strega will once again serve an authentic, Italian-inspired Feast of the Seven Fishes to guests who wish to partake in the time-honored tradition of celebrating the year’s most holy night with a tantalizing seafood spread. Perfect for couples with little time to spare and busy families hoping to preserve this long-loved gastronomic experience, Chef Bazoune’s festive menu lets guests enjoy the year’s most sacred evening in the company of friends and family.
Boasting fresh, local seafood, Chef Bazoune’s Feast of the Seven Fishes menu incorporates decadent ingredients into mouthwatering dishes like fresh Oysters served with cucumber mignonette, succulent Bacalao, complete with house whipped potatoes, olive, capers, and EVOO, and perfectly Pan-Seared Chilean Sea Bass, sided by mashed potatoes, asparagus, and laced with a flavorful sauce meunière.
Presented in conjunction with the restaurant’s à la carte menu, Chef Bazoune’s special Feast of the Seven Fishes prix-fixe menu will be served as follows:
King Crab Legs
leeks, garlic, tomato brodo
whipped potatoes, olives, capers, EVOO
Seared Chilean Sea Bass
mashed potatoes, asparagus, sauce Meniere
Parmesan and Swiss chard risotto, sauce Meniere
WHEN: Sunday, December 24th, 2017 (Christmas Eve), 1PM to 9PM
WHERE: STRIP by Strega
64 Arlington Street
Boston, MA 02136
COST: $95 per person (beverages, tax and gratuity not included)
MORE INFO: For more information or to make a reservation at STRIP by Strega, please call 617.456.5300 or visit www.STRIPbyStregaBoston.com.