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The Merchant Kitchen & Drinks
Boston - Downtown/Financial District
60 Franklin Street
Boston, MA 02110
(617) 482-6060
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At The Merchant, we make almost all our fare from scratch. Executive chef Matt Foley previously worked at both Craigie on Main in Cambridge and Sycamore in Newton. The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a semi-private dining room in back, and another dining room downstairs.

For our menu, Chef Foley cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like steak and eggs, sweetbread nuggets, and “rustic” desserts. The Merchant serves salads, sandwiches ($10-$12), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $20-$24). The bar has 36 beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, especially the after-work crowd.

General Information
Dining
Dine Out Boston
General Information
  • Handicapped Accessible
Dining
  • Alcohol Served
    • Beer
    • Wine
    • Liquor
  • Lunch
  • Dinner
  • Group Dining
  • Reservations Accepted
  • Sunday Brunch
  • Take Out
  • Price $$ ($15-$30)
  • Hours 11am-2am
  • Late Night Menu
  • Cuisine American
Dine Out Details
  • Serving Dinner Sunday - Friday
  • Price for Dinner $33
  • Cuisine American
  • Reservation Phone (617) 482-6060
  • Special Notes We will not be offering the Dine Out menu on March 17th.
Monday is Industry Night
May 17, 2016 - December 31, 2018
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