The Oyster Club is an American seafood restaurant specializing in raw bar and classic New England cuisine. The concept was conceived as a natural extension of Chef Chris Parsons’ culinary heritage as a Massachusetts native. Chris’ genuine passion for the local ingredients and the culinary history of New England is the essence of The Oyster Club. The classics are our main source of inspiration; and the menu is focused on translating the best components of American seafood culture using the highest quality seasonal ingredients. The restaurant features a full bar with a variety of specialty craft cocktails, local brews, and a wine list focused heavily on French and American regions. Positioned in the heart of Boston within the historic Back Bay, The Oyster Club brings the charming energetic feel of a neighborhood restaurant to our community.