The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of burnt ends, jowl bacon, Texas hot links and meat boards with savory sides such as sweet and spicy collard greens. Complete with a bold and vibrant setting in One Kendall Square, Smoke Shop boasts a 100+ American Whiskey selection featured in elevated takes on Southern cocktails. Live entertainment, full pig roasts combined with family style hospitality will transcend you to your favorite memories of barbeques gone before. The Smoke Shop offers causal dining for lunch and dinner, carry out, delivery and Catering.