Valentine's Day Menu Book Your Reservation Below for February 14th!
Cocktails 14 Berry Bliss Vodka, muttled strawberries, St Germaine foam, lemon
Debutant Martini Svedka clementine, canton ginger liqueur, cranberry juice & lime
Antipasti Choice of:
Crab Stuffed Mushrooms Sweet lump crabmeat, boursin cheese ,shallots, sherry, buttery crumbs, hollandaise 14
Poached Lobster Rolls Hot buttered Maine lobster, warm crusty finger croissant, sherry buerre blanc 18
Shrimp Cocktail Jumbo shrimp, atomic horseradish cocktail sauce, lemon 18
Tenderloin Carpaccio Black pepper seared tenderloin, arugula, capers, shallots, shaved parmesan, lemon aioli 19
Piatti Principali Choice of: Surf & Turf Grilled 14 oz. boneless rib eye, blackened Chilean Sea Bass, lemon herb butter, crispy potato, seasonal vegetables 48
Baked Stuffed Shrimp Colossal gulf shrimp, Chef Richards’s famous crabmeat stuffing, baked salted potato, broccoli au gratin 39
Pan Roasted Chicken Boneless marinated free range ½ chicken, lemony au jus, wild mushrooms, artichoke hearts polenta 32
Lobster Mac & Cheese Fresh Maine lobster tail meat, sweet peas, pancetta, buttery crumbs, four cheese blend, fusilli pasta 38 |