hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips
spiced nuts, seasonal preserves, grilled baguette
Bijou | Extra-Aged Gouda | Bayley Hazen Blue
melted cheddar, pita chips
gruyere, brioche crouton
spicy brussels slaw, house mustard
goat cheese, dried cherries, candied pistachios
truffled celery root
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
lobster, kale & peas, saffron beurre blanc
yuzu avocado, soy-ginger vinaigrette, beet chips
shishitos, sea beans, cucumber, crispy wontons
crispy shallots, tajin
chorizo, mariner sauce, grilled baguette
low-country corn pudding
kaffir lime oil, curry sauce, aleppo
10oz strip loin, confit potatoes, grilled onion, house steak sauce
whipped potatoes, brussels sprouts, roasted carrots, cipollini onions, lemon butter
curried golden lentils, swiss chard, apples
saffron and sausage sugo, ricotta, fried bread crumbs
root vegetables, peas, mushrooms
black kale & brussels slaw, lemon-caper tartar
roasted corn & mushrooms, black kale, crispy garbanzos
white cheddar, pickled shallots, b&b pickles, shredded iceberg, special sauce, south shore bun
pickled green tomatoes, jicama slaw
peas, asparagus, fava beans, fresh mozzarella, basil
romaine & black kale, radicchio, spicy croutons
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
natalie’s oj & prosecco
house-made granola, blueberries & raspberries
sausage gravy
fresh berries, maple syrup
brioche crouton, gruyere
goat cheese, dried cherries, candied pistachios
pickled shallots, harissa aioli
tomatillo sauce, feta
dry rub, poblano-buttermilk dip
low-country corn pudding
two eggs, corn tostadas, tomatillo and dried chili sauces
grilled sirloin, two eggs, sweet potato home fries, buttermilk biscuit, rosemary balsamic
two eggs, rasher bacon, irish sausages, black & white pudding, baked beans, grilled tomato, soda bread
two eggs, sausage & bacon, sweet potato home fries, buttermilk biscuit
poached eggs, sausage, spinach, sweet potato home fries, citrus hollandaise
crispy fried eggs, hollandaise
house-cured ham, egg, cheddar, breakfast mustard, south shore bun
bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy
sweet potato home fries, buttermilk biscuit
honey butter, maple syrup
melted cheddar, pita chips
spiced nuts, seasonal preserves
hummus, tzatziki, red pepper feta, marinated beets and olives, pita
black kale & brussels slaw, lemon-caper tartar
root vegetables, peas, mushrooms
roasted corn & mushrooms, black kale, crispy garbanzos
pickled green tomatoes, jicama slaw
cheddar, b&b pickles, pickled shallots, iceberg, special sauce, south shore bun
romaine, black kale, radicchio, spicy croutons
coconut rum, hazelnut liqueur, cold brew concentrate, coconut milk
tito’s vodka, paul’s classic mix, sriracha salt
peach nectar, prosecco, lemon
aperol, lemon, prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
sour cherry preserves
whipped cream, walnuts, lace cookie
figs, blueberries, salted caramel ice cream
rotating selection
earl grey, irish breakfast, moroccan mint, china green, crimson berry, lemon chamomile
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
bumbu rum, campari, maraschino, passionfruit
fig vodka, blueberry cordial, ginger beer, lime
tom cat gin, apricot cordial, orange bitters, basil
gin, st. germain, lavender-rose honey, lemon
bourbon, maple cordial, black walnut bitters
mezcal, rosemary, grapefruit soda, chili-lime salt
rye, averna, ancho reyes, orange bitters, arbol chile
raspberry-infused aperol, prosecco, grapefruit & lime
tequila, green chartreuse, habanero tincture, mint agave
strawberry tequila, aperol, st. germain, agave, lime
rum, blue curaçao, coconut, pineapple, lime
hibiscus tea, passionfruit, jalapeño, lime
yuzu juice, coconut, ginger, basil
pineapple, coconut cream, orange oleo
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Amber Ale, MA 4.7%
Porter, MA, 7.3%
Helles Lager, ME, 5%
French Pilsner, MA, 4.5%
Light Lager, MA 5%
Kolsch, MA, 4.5%
Strawberry-Rhubarb, MA, 5.4%
Wheat Ale, ME 5.2%
American Pale Ale, ME 5.3%
New England IPA, ME 6.6%
West Coast IPA, CA 6.2%
Double IPA, VT, 8%
Irish Stout, IRL 4.2%
Italian Pilsner, CT 5.5%
Belgian Tripel, MA 5.2%
Double IPA, VT 8%
Peanut Butter Milk Stout, ME 5.5%
Lager, MX 4.5%
Lager, WI 4.6%
Lager, MO, 4.2 %
Golden Ale, CT 0.5%
IPA, CT, 0.5%
Irish Stout, IRL 0.5%
Dry Apple, MA 5.5%
Ginger-Lemon, VT 5.2%
hibiscus-passionfruit, MA 5.5%
Cherry, MA 5.5%
Unfiltered Apple, MA, 5.8%
Black Cherry | Grapefruit | Watermelon, CA 4.5%
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
santa barbara, 2022
tuscany, 2021
rioja, 2018
mendoza, 2021
Sicily, 2020
medoc, 2019
uruguay, 2020
friuli-venezia giulia, 2022
galicia, 2020
loire valley, 2022
marlborough, 2022
austria, 2022
santa barbara, 2022
mosel, 2021
provence, 2022
veneto
veneto
champagne
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Root Beer | Shirley Temple | Black Cherry Soda | Raspberry Seltzer | Lime Seltzer
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint