Pre-Fixe ∙ $145 per person ∙ Wednesday, April 17
Grilled Octopus
spicy almond romesco ∙ chickpea ∙ orange gremolata
2021 Condrieu
Northern Rhône, France
Crispy Duck Breast
wild rice ragout ∙ cherry purée ∙ verjus ∙ tarragon emulsion
2019 Gigondas
Southern Rhône, France
Grilled Lamb Chop
tabbouleh ∙ chermoulah spice ∙ labneh
2019 Châteauneuf-du-Pape
2020 Côte-Rotie, Brune et Blonde
Chocolate Pot de Crème
espresso mousse
$15
2017 Quinta do Noval, LBV Port
Duoro Valley, Portugal
