Bacco restaurant is proclaimed by critics as one of the most romantic restaurants in Boston. Just steps away from the Old North Church and Paul Revere’s house, Bacco offers a contemporary and elegant atmosphere — showcasing classic and regional Italian dishes, with a modern flair. The ground floor features a convivial bar, while both floors boast beautiful floor-to-ceiling mahogany windows overlooking The Freedom Trail.
Meet friends for a martini, sip a glass of wine, or settle into the banquette and relax with a leisurely dinner. Bacco continues its tradition of providing pure classic flavors and intuitive service, while setting the standard for Italian cuisine aficionados for more than two decades.
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Rosemary Olive Oil
Vine Ripe Tomatoes, Mozzarella and Basil Oil
Fontina and Basil Risotto crocchette, Oven Roasted Tomato Ragu (add lobster meat $5.99)
Spicy Three Peppers, Marinara
Pancetta Bolognese
Lemon and Capers
San Marzano Tomato Sauce, Parsley and Parmesan
Peppers, Onions
Prosciutto di Parma,Fresh Mozzarella, Basil, Balsamic Agrodolce
Shaved Fennel, Cherry Tomatoes, Lemon Olive Oil
Plum and Cherry Tomatoes, Roasted Garlic and Pinot Grigio
Chef's Selection of Roasted and Marinated Vegetables, Assorted Imported Meats and Cheeses
Vine Ripe Tomatoes, Fresh Mozzarella and Basil
Shaved Fennel, Toasted Almond, Balsamic Vinaigrette
Romaine, Garlic Croutons, Parmigiano Reggiano, Anchovy
Candied Walnuts, Cranberries, Raspberry Vinaigrette
Fettuccine, Mozzarella Cheese, Spicy Marinara
Seared Spinach, Ricotta, San Marzano Tomatoes (Add Bolognese Marinara $4.99)
Tuscan Olives, Capers, Spicy Tomato Fra Diavolo, Linguini
Pecorino Cheese, San Marzano Marinara
Slow Braised Bolognese Ragu, Fresh Mozzarella
Roasted Garlic Cream, Fettuccine, Pancetta and Peas
Sausage, Peppers,Onions, Mushrooms, Linguini
Slow Roasted Tomatoes Oreganato
Roasted Vegetables, Carrot Crisps
Broccoli Rabe, Spaghetti, Spicy Basil Fra Diavolo
Sun Dried Berries, Sage Brown Butter Cream
Prosciutto & Caramelized Shallot Cream
Linguini, Just Burst Cherry Tomatoes
Stoney Island Clams, Italian Sausage, Linguini, Spicy Barndy San Marzano Tomatoes
Fresh Lobster Meat, Olives, Capers, Spicy Sicilian Puttanesca
Daily Featured Pasta
Lemon & Capers, Parmesan Risotto
Wild Mushrooms, Artichoke Hearts, Parmesan Polenta Cake, Marsala Reduction
Fontina Cheese, Prosciutto di Parma, Roasted Peppers, Cheese Ravioli, Sage-Marsala Reduction
Daily Featured Pasta
Lemon & Capers, Parmesan Risotto
Wild Mushrooms, Parmesan Polenta Cake
Seared Spinach, Pignoli, Fontina Cheese, Pan Seared Gnocchi,Vermouth Glaze
Fontina Cheese, Prosciutto di Parma, Roasted Peppers, Cheese Ravioli, Sage-Marsala Reduction
Roasted Salmon and Vegetables, Parmesan Angel Hair Torta
Seared Spinach, Angel Hair Torta, Spicy Sicilian Tomato Ragu, Olives and Capers
Shrimp Scallops, Calamari, Little Neck Clams, Basil, Fettuccine, Spicy Marinara
Fresh Lobster Meat, Scallops, Shrimp, Calamari, Mussels, Clams and Poached Salmon, Linguini Tomato Saffron Brodetto
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Amor Di Amante, Veneto
Col de Salici, Veneto
Moet & Chandon “Imperial”, France
Franciacorta, Italy
Dom Perignon, France
Cassalini, Veneto
Terlano, Alto Adige
Landhaus Meyer, Austria
La Vis “Dipinti”, Trentino
Pala, Sardinia
Terlano, Alto Adige
Villa Maria, Marlborough
Rocca Sveva, Veneto
Contour, Mendocino
Piccini, Tuscany
Bramosia, Tuscany
Valle Tritano, Abruzzo
La Linda, Argentina
Yalumba, Australia
Drumheller, Washington
Francis Coppola, Sonoma
Ramsey, Napa Valley
Casalini, Veneto
Terlano, Alto Adige
Banfi, Tuscany
Andriano Floreado, Alto Adige
Villa Maria, Marlborough
Cakebread Cellars, Napa Valley
La Vis “Dipinti”, Trentino
Antinori Castello della Sala “Bramito”, Tuscany
Patz & Hall, Sonoma
Terlano, Alto Adige
San Salvatore, Campania
Contour, Mendocino
Elouan, Oregon
Benovia, Russina River
Donna Laura “Ali”, Tuscany
Donna Laura “Bramosia”, Tuscany
Ruffino Riserva Ducale “Tan Label”, Tuscany
Ruffino Riserva Ducale “Gold Label”, Tuscany
Drumheller, Washington
Tolaini “Al Passo”, Tuscany
Francis Ford Coppola “Diamond Series”, Sonoma
Chateau St. Michelle, Washington
Tolaini “Valdisanti”, Tuscany
Stag’s Leap Wine Cellars “Artemis”, Napa Valley
Sequoia Grove, Napa Valley
Remo Farina, Veneto
San Salvatore, Compania
Donatella Cinelli Colombini, Tuscany
Remo Farina, Veneto
Allegrini, Veneto
Pio Cesare, Piedmont
Colle Dei Venti, Piedmont
Castello Banfi, Tuscany
Camigliano, Tuscany
*Vintages may change according to availability*
To make reservation by phone, please call us at 617.624.0454.
To make reservation by online, please use the form below.
Sunday
Food 5PM to 10PM
Bar 5PM to 1AM
Monday
Closed
Tuesday — Thursday
Food 5PM to 10PM
Bar 5PM to 1AM
Friday
Food 4:30PM to 10:30PM
Bar 4PM to 1AM
Saturday
Food 3:30PM to 10:30PM
Bar 3:30PM to 1AM
Bacco is located on the corner of Salem and Parmenter Street in Boston's North End. Validated parking is offered for $3 for 3 hours at the Parcel 7 Garage on the corner of Congress street and Sudbury Street. There is also a limited amount of street parking and several parking lots and garages with varied fees available in the area. The nearest parking lot is on Cooper Street. The most accessible stops from the MBTA are on the Green Line/ Orange Line at the Haymarket stop.