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Hyatt Regency Boston

Your Wedding Journey

Details

Partners

Packages

Gallery

Menus

The Experts

Venues

Special Offers

Your Wedding Journey

The First Call

Your initial connection with our wedding team will set the tone for your planning process. Share with us the vision for your special day and we will handle the rest!

Viewing Our Venue

You’ll be invited for a tour by our Wedding Sales Specialist, who will walk you through our elegant Adrienne Salon and glamorous Grand Ballroom. You’ll see just how beautifully your love story will unfold beneath our Waterford crystal chandeliers.

Discovering What is Most Important

Your wedding day should be uniquely yours, a symbolic expression of your love and commitment to each other. That’s why we are committed to uncovering what is most important to you both before you make a commitment with us as your wedding venue.


Meet Your Event Planning Manager

Your Wedding Planner Specialist, will go over your vision to confirm details, provide guidelines, and make recommendations. You will also have assistance with hotel guestroom accommodations, working with vendors, and keeping your wedding plans on a schedule.

The Tasting with Chef

Hosted by your Event Planning Manager, you’ll be scheduled for a food tasting with our award-winning Executive Chef Kelly. You can rest assured that you’ll make the perfect selection for your guests and loved ones.

Final Planning Meeting

Your final planning meeting will ensure that our venue delivers your dream day. This is a time when you can see all your carefully laid plans in sequence, presented by our wedding experts.

The Big Day

On your big day, our team jumps into action to bring your fairytale to life! Every last detail will be overseen by our experienced staff so all you have to do is enjoy!




Special Offers
Celebrate Your Wedding Day at Hyatt Regency Boston and Earn Bonus Points Towards Your Honeymoon

The celebration doesn't have to end when the wedding does. When you celebrate your special day at Hyatt hotels or resort locations worldwide, earn free nights for your honeymoon.

$10,000 USD total spend for wedding = 60,000 World of Hyatt Bonus Points (Redeemable for a minimum of two free nights at any Hyatt hotel or resort worldwide)

$20,000 USD total spend for wedding = 90,000 World of Hyatt Bonus Points (Redeemable for a minimum of three free nights at any Hyatt hotel or resort worldwide)

$30,000 USD total spend for wedding = 120,000 World of Hyatt Bonus Points (Redeemable for a minimum of four free nights at any Hyatt hotel or resort worldwide)

$40,000 USD total spend for wedding = 150,000 World of Hyatt Bonus Points (Redeemable for a minimum of five free nights at any Hyatt hotel or resort worldwide)
Unique Wedding Offerings


Book your 2019 wedding and receive a complimentary viennese table!


    To learn more about terms and conditions, please connect with our Wedding Specialist

    The Experts
    Executive Chef Kelly Armetta


    Meet Chef Kelly, your Wedding Menu Aficionado. Chef Kelly’s focus on authentic service and personalization of each dish lends well to his philosophy of making real food people can relate to. Hisextensive resume within the culinary industry includes 35 years experience in New York and across Massachusetts. He often incorporates local and organic ingredients into his unique dishes in order to produce food that is a creative and wholesome balance between fresh, expectant and interesting. When he isn't in the kitchen, Chef Kelly can be found training for the Boston marathon.

     

    Wedding Sales Specialist Kayla Meckl


    Meet Kayla Meckl, your designated Wedding Sales Specialist! Kayla is a painter of dreams, tell her your vision and she will craft a one-of-a-kind masterpiece for your special day. With over 5 years of hospitality expertise, Kayla's career has taken her from Indiana and San Antonio to Boston. She brings a wealth of knowledge and heart to set you on the right path for your wedding planning journey. Kayla takes great pride in the care & attention she gives to every couple she works with. She understands the power of celebrating love, as her own parents have been happily married for 30 years and her grandparents have been married for 60 years! When she's not planning weddings, Kayla loves to teach yoga and spending time with her family and friends.

     


    Wedding Planner Specialist Jhosselyn Tostado


    Meet Jhosselyn Tostado, your on-site Wedding Venue Coordinator, who will guide you to your big day. With over 3 years of wedding experience in Boston and 2 years prior in Southern California, Jhosselyn offers her time, patience, and thoughtfulness in getting all the details together for each couple she works with. From the initial appointment, to the tasting, and the final planning meeting, she will make you feel welcomed and special, assuring you get all your details in for your wedding. In her spare time, Jhosselyn loves to experience great restaurants of various cuisines, loves to draw, and plays basketball. Originally from Anaheim, California (where the happiest place on Earth is –Disneyland) she misses the California sun so she would love to hear where you are planning to enjoy your honeymoon!

    Venues

    Grand Ballroom

    Adjoining Adrienne Salon and private terrace

    This 5,046-square-foot ballroom is accented by exquisite crystal chandeliers surrounded by gold-leaf tray ceilings.
    Comfortably accommodate 350 guests for ceremony and reception.
     

    Adrienne Salon

     
    Adrienne Salon is an oval-shaped area adjacent to the Grand Ballroom; this room offers a unique pre-event gathering spot. One of the few oval rooms available in the city, this venue is ideal for intimate banquets.


    Outdoor Terrace
     
     
    This scenic deck is located in a private area adjacent to our ballroom facilities. One of our most requested wedding venues, the outdoor terrace can be decorated in a variety of themes for your once-in-a-lifetime event. 

     

     

    Packages
    Wedding Package Inclusions
     
    • One hour hosted bar, signature liqueurs
    • Signature Hyatt Gardé Manger display
    • Selection of ( 4 ) Passed Hors D’Oeuvres
    • La Marca, Prosecco Toast
    • Tableside Dinner Wine Service
    • Three course plated dinner to include soup or salad, entrée and dessert
    • Custom designed wedding cake, coffee service and Lollibon ice cream
    • Chiavari chairs (choice of color)
    • Floor length wedding linens and napkins (choice of color and Bengaline,
    • Satin, Pintuck or Taffeta texture)
    • Votive candles (3) on tables
    • Private menu tasting
    • Complimentary hair and makeup room
    • Complimentary private cocktail hour suite for bridal party
    • Waived bartender and attendant fees
    • Overnight suite accommodation for newlyweds, night of event
    • ( 2 ) standard room upgrades for parents at a group rate, night of event

    Menus
    Passed Hors d’Oeuvres
    Select four


    Cold Hors d’Oeuvres


    Bruschetta Trio, Roasted Mushroom, Goat Cheese and Rosemary, Cherry Tomato
    Beef Carpaccio, Spiced Hazelnuts, Focaccia Crisp, Mustard Aioli
    Sliced Duck, Roasted Pear, Spiced Pecans, Crispy Brioche
    Smoked Chicken, Tarragon Aioli, Brown Bread Crouton
    Gazpacho Shots, Red, Yellow
    Black Olive Tapenade, Local Chevre, Petit Cones
    Chilled Grilled Shrimp, Lemon Cream
    Seared Potato Slider, Caramelized Onions, Black Pepper
    Endive Stuffed, Boursin Cheese, Piquillo Peppers
    Pastrami of Salmon Tartare, Cornichon, Deli Mustard, Rye Toast
    Duck Prosciutto, Black Mission Fig, Raisin Fennel Crouton
    Honey-Truffle Ricotta Crostini
    Marinated Tofu, Zucchini Wrap, Tomato Olive Chutney
    Prosciutto, Melon, Basil, Aged Balsamico
    Gingered Tuna Tartare, Crispy Wonton
    Salmon Tartar over Crisp Potato, Tobiko
    Tabouli Stuffed Charred Pepper
    Shrimp BLT
    Confit of Duck Stuffed Dates
    Crabmeat, Crème Fraîche, Black Pepper Tart Thai Style Calamari, Lemongrass
    Ceviche Foie Gras Paté on Brioche, Fig Jam
    St. Andre Canapé, Maple Toasted Walnuts
    Hot Hors d’Oeuvres


    Bacon-wrapped Scallops, Balsamic Drizzle
    Thai Vegetable Spring Rolls, Soy-Balsamic Dipping Sauce
    Seared Crab Cakes, Romesco Sauce
    Roasted NZ Lamb Lollipop Chops, Hot Pepper Mint Jelly
    Sesame Chicken Tenders, Sweet, Sour Sauce
    Crab Stuffed Mushroom, Tartar Emulsion
    Chicken and Pineapple Brochette, Hot Pepper Sauce
    Spicy Sausage Stuffed Mushroom, Tomato Cream
    Chicken Wellington, Grain Mustard
    Butternut Squash Shots, Candied Ginger
    Mushroom Spring Stick, Soy Sauce
    Beef Bourguignon
    Peking Duck Roll, Hoisin Sauce
    Tandoori Chicken Satay, Cucumber Riata
    Chili Salmon Satay, Lime Scallion Cream
    Seared Scallop, Chorizo, Piquillo Pepper Skewer
    Coffee BBQ Shrimp Skewers
    Saffron Arancini, Tomato Garlic Coulis
    Fried Falafel, Lime Crème Fraîche
    Tandoori Chicken Satay, Riata
    Chipotle Steak Churrasco
    Almond and Panko Crusted Brie, Quince Purée
    Rosemary Cumin Marinated Lamb Polpettes




    Cocktail Hour


    Signature Hyatt Gardé Manger Display


    Chef’s selection of imported and domestic cheeses with fresh fruit garnishes
    Seasonal Crudité vegetables with assorted dips, marinated roasted and grilled vegetables Sliced cured meats and sausages, assorted tapas olives, red pepper, hummus, baba Ghanoush, baked pita chips, sliced crostini and lavash specialty
    crackers
    Menu
    Main Course


    First Course
    Select One


    Lobster Bisque, Brandy, Shallots, Crème Fraîche
    Crab and Corn Chowder, Saffron Broth
    Fresh Mozzarella, Red and Yellow Hot House Tomatoes, Micro Arugula
    Spinach Salad, Dried Cranberries, Candied Pecans, Blue Cheese, and
    House Made Strawberry Dressing
    Caesar Salad, Little Gem, Anchovy Croutons, Parmesan, Fried Capers
    Composed Greens, Pear Tomatoes, Fresh Strawberries, Peppered Goat
    Cheese, Garlic Crouton, White Balsamic Dressing
    Beet and Feta Salad, Onion Oregano Vinaigrette
    Bibb Salad, Roasted Red Onions, Spiced Grilled Mango, Red Pepper
    Yogurt Dressing


    Entrée
    Select two along with vegetarian option


    Thyme Roasted Chicken, Heirloom Carrots, Orzo Leek Risotto, Syrah
    Reduction


    Panko Crusted Chicken, Sweet 100’s, Artichokes and Portabella Ragout


    Roasted Pancetta Wrapped Chicken, Stuffed with Fontina Cheese,
    Porcini Scented Marsala Sauce


    Chevre and Cranberry Stuffed Chicken, Onion Jus, Braised Swiss Chard


    Pistachio Crusted Swordfish, Charred BBQ Pineapple Chutney

    Main Course Continued


    Roasted Halibut, Yellow Tomato Cruda, Roasted Red Pepper Salsa, Garlic Oil


    Roasted Atlantic Salmon, Caramelized Fennel, Thyme and Onions


    Grilled Filet Mignon, Traditional Bordelaise, Lemon Gremolata

    Grilled New York Sirloin Steak, Mushroom Onion Confit

    Frenched Rack of Lamb, Mushroom Bean Ragout

    Bleu Cheese Crusted Petit Filet and Saffron Butter Poached Lobster Tail, Herb Cabernet Reduction


    Petit Filet with Herb Bordelaise and Crab Stuffed Shrimp, Garlic Oil


    Entrés are served with chef’s choice of seasonal vegetables and choice of one starch.
    Select One


    Roasted Garlic Mashed Potatoes
    Zucchini Herb Couscous
    Wild Rice Pilaf with Toasted Pecans, Dried Cranberries
    Saffron Basmati Rice with Scallions
    Roasted Red Pepper Mashed Potatoes
    Tomato Basil Risotto
    Sweet Potato Mash, Honey and Nutmeg
    Artichoke Mashed Potatoes
    Pesto Roasted Red Bliss Potatoes
    Blue Cheese Yukon Smashed Potatoes
    Roasted Fingerlings, Lemon and Rosemary
    Sticky Rice, Coconut and Cardamom Essence
    Lemon Thyme and Pea Risotto


    Dessert
    Wedding cake by Montilio’s or Konditor Meister, a Lollibon ice cream treat

    Menus
    Beverages

    Signature Bar
    Additional Four Hours
    Titos Vodka, George Dickel # 8 Whiskey, J&B Scotch, Beefeater Gin,
    Cruzan Rum, Sauza Gold Tequila, Canadian Club Whiskey,
    La Marca Prosecco, Hyatt’s Signature Canvas Wines by Michael Mondavi
    to include Cabernet Sauvignon, Chardonnay, Pinot Grigio & Pinot Noir,
    Budweiser, Miller Light, Sam Adams, Heineken Light, Buckler
    Assorted non-alcoholic beverages


    Top Tier Bar
    Five Hours (entirety of evening)
    Kettle One Vodka, George Dickel #12 Whiskey,
    Johnny Walker Black Scotch, Bombay Sapphire Gin, Baccardi Rum,
    Patron Tequila, Crown Royal Whiskey, La Marca Prosecco,
    Hyatt’s Signature Canvas Wines by Michael Mondavi to include Cabernet
    Sauvignon, Chardonnay, Pinot Grigio & Pinot Noir,
    Budweiser, Miller Light, Sam Adams, Heineken Light, Buckler
    Assorted non-alcoholic beverages


    Cordial Service
    Amaretto, Captain Morgan, Sambuca, Irish Cream, Grand Marnier & Kahlua

    Menus
    À La Carte


    Additional cocktail hour stations


    New England Raw Bar
    Sam Adams Poached Shrimp, Duxbury Oysters, Littleneck Clams on the
    Half Shell, New England Crab Cocktail Salad. Served with Spicy Cocktail,
    Tabasco, Lemon Wedges and Apple Tarragon Mignonette


    Boccocini
    Freshly Prepared Pasta Served with Focaccia, Grissini Sticks and Three
    Cheese Semolina
    Fresh Ballerine, Pasta Pancetta and Chicken, Fresh Tomatoes, Basil and
    Olives, Gnocchetti, Asparagus, Preserved Lemon, Shallots and Cream
    Lobster and Shrimp Ravioli, Sweet Peas, Tarragon, Chardonnay, Butter


    Beer Works
    Boston’s Local and Ancestral Brews
    Harpoon Braised Kielbasa and Cheddar Brats, Pepper Onion Relish,
    Caraway and Ale Kraut, Mini Hoagies
    BeerBQ Chicken Pizza
    Smoked Porter BBQ sauce, Marinated Chicken, Red Onion Cilantro Salad
    Boston Pride Flatbread
    Sam Adams Poached Shrimp, Great Hill Blue, Fra Diavolo Sauce
    Guinness Marinated Mini Beef Warps, Thai Basil, Queso Blanco and
    Ipswich Ale Aioli
    Smoked Cheddar, Scallion, IPA Baked Potato Salad


    Slider Station
    Spicy Thai Chicken with Cilantro Mint Salad
    Sliced Roast Beef with Cheddar Fondue and Peppered BBQ Sauce & more

    À La Carte Continued


    Additional cocktail hour stations


    Turkey Carving Station
    Turkey Breast
    Butter Basted and Herb Pistou Rubbed Sweet Potato and Raisin Salad
    Cornbread with Honey Butter
    Orange Cranberry Chutney, Tarragon Gravy


    Tenderloin Carving Station
    Beef Tenderloin
    Alderwood Grilled, Portabella Mushroom Salsa
    Bloomsdale Spinach, Shallots, Butter and Nutmeg
    Grain Mustard and Horseradish Whipped Potatoes
    Crusty French Bread


    Salmon Carving Station
    Wild Salmon, Cedar Plank Roasted, Mustard Citrus Seasoned Roasted
    Baby Carrot with Thyme
    Grilled Flatbread
    Charred Corn Salsa, Green Goddess Sauce
    Spicy Asian Slaw


    Additional Fourth Course
    Select one
    Lobster Ravioli, Tomato Vodka Cream, Chive Oil, Fried Leeks Chilled
    Poached Shrimp, Micro Greens, Cured Tomatoes, Spiced Oil Fresh
    Casarecci Pasta, Crispy Pancetta, Pear Tomato Salsa, Basil,
    Pecorino Cream
    Chilled Garden Gazpacho, Avocado and Crab
    Portabella Mushroom and Grilled Vegetables, Sorrel Pesto Sauce Fresh
    Ballerine Pasta, Smoked Tomato Sauce, Olives, Capers, Golden
    Raisins

    Menus
    À La Carte Continued


    Dessert Station
    Select one


    Fondue Display
    Dark and White Chocolate Fondues. Honeydew, Cantaloupe,
    Strawberries, Pineapple, Marshmallow, Oreo Cookies, Pound Cake,
    Dried Apricots, Apple Rings and Figs


    Ice Cream Sundae Bar
    Vanilla, Chocolate and Strawberry Ice Creams, Hot Fudge and Caramel
    Sauce, Topped with guests' Choice Sundae Accompaniments


    Fresh and Fruity
    Selection of Fruit Tarts, Fruit Smoothie Shots and Fresh Fruit for Dipping
    in Accompanying Yogurts and Dips


    Sweet Table
    Our Fine Selection of Miniature Pastries, Cannoli’s and Italian Tea Cookies


    Intermezzo Selections
    Choice of Raspberry or Lemon Sorbet


    After Party Reception
    Select three
    Chef’s Selection of Flatbreads
    Chef’s Selection of Pizza
    Chicken Fingers, Assorted Condiments
    Individual Mini-Sliders-Beef, Vermont Cheddar, Herb Mayonnaise
    French Fries
    Onion Rings
    Chicken Quesadillas


    Menus
    Upgrades & Custom Menus


    Bridal Party Breakfast Package
    Seasonally Inspired Bakeries, Chef’s Selection
    Yogurt Parfaits, Layered Yogurt, Seasonal Fruit Compote
    House Made Granola
    Sliced Fruit and Berries, Seasonal Selection
    Fruit Infused Water


    Bridal Party Lunch Package
    Assorted Finger Sandwiches to include Chicken Salad, Cucumber
    Cream Cheese, Peanut Butter and Jelly
    Vegetarian Chilled Pasta Salad
    Bite-Size Dessert Tastings
    Fruit Infused Water


    Build Your Own Mimosas
    One bottle of Pascual Torso, Sparkling Brut
    Choice of Orange, Pineapple, or Grapefruit Juice


    Coffee and Tea
    Freshly-brewed Regular, Decaffeinated Ccoffee and Tazo Tea Selections
    Served with Accompaniments
    Two hour service


    Assorted Beverages
    Pepsi, Diet Pepsi, Sierra Mist, Still and Sparkling Water

    Coat Check Attendant 
    Upgrades & Custom Menus Continued



    AV Microphone & Sound System for Ceremony


    Up-Lighting Package
    Perimeter of Ballroom, 10 wireless lights


    Ice Sculpture/Ice Luge


    Cocktail Hour Linen Package
    Your choice of color and texture along with fifteen additional chiavari
    chairs for five hightops and three short cocktail tables


    Charger Plate Upgrade
    Your choice of gold and silver bearded, gold and silver rim, silver sparkle
    octagonal, or copper bloom and byzantine pearl


    Gold or silver thin rim glassware,


    Satin or Bengaline chivari chair cushion upgrade,


    Decor Upgrade
    Iconic lounge furniture package with choice of Napoleon or Roma
    featuring sofa, chairs, end tables and ottomans.




    Details
    Confirmation of Space and Deposits

    An initial nonrefundable deposit of $2,000.00 is required to confirm your date along with a signed contract.


    Wedding Specialist

    Of course when reserving your wedding here at the resort, you will be working very closely with your own personal wedding specialist there to guide you on the journey to your perfect day

    Enhancements

    Little touches can enhance your wedding– from late night snacks, to next morning brunches, to gift bags delivered to
    your guest rooms. Allow our team to embellish your experience with delighters to elevate your special day.

    Tasting

    With so many delicious custom menu options, it is hard to make a decision on what to eat on your big day! Luckily we provide a complimentary Tasting of our delicious Wedding Menu Selections for you, your fiancé, and two additional guests a month prior to the big day.

    Rehearsal Dinner

    Entertain your closest friends and family in an elegant and intimate setting, by having your rehearsal dinner in one of our private spaces.  We will help you customize a menu and other details, so you can concentrate on your upcoming big day.


    Family Brunch

    The perfect ending to the perfect weekend.  Treat your overnight guests to breakfast the next day.  Your wedding coordinator will arrange for a private room with dedicated waiters to serve your guests.  This final touch will allow you to reminisce about the wedding and wish everyone farewell before you leave for your honeymoon.

    Guest Accommodations

    A room block may be setup for guests attending your event. Check in time is 4:00pm, and check out time is 11 a.m. If you would like to setup a block of rooms, a minimum of ten guestrooms must be guaranteed or the prevailing hotel rate will be offered.


    Parking

    Our hotel offers self-parking for all of your guests (fees apply). Valet service is available as well for an additional service fee. 

    Partners
    Wedding Coordinators

    Unique Weddings by Alexis, LLC
    Alexis Eliopoulos O'Mara www.weddingsbyalexis.com

    EFD Creative Event Planning & Design
    www.efdcreative-events.com

    Photography

    Prudente Photography www.prudentephoto.com


    BKB + Co. Photography

    Person + Killian Photography

    PersonKillian.net  


    Shawn Black Photography


    Consultants

    Alexis Eliopoulos O'Mara |Wedding Consultant, Master Bridal Consultant


    Facial & Body Aesthetic Speciatlists

    Boston Body Evolution | Specialists in Facial and Body Aesthetics


    Bakeries

    Konditor Meister

    Linen, Chairs, Event Design


    CORT Furniture Rental
    www.cort.com


    Peak Events
    www.peakeventservices.com


    All in One Service
    617 Weddings
    DJ, Photo, Video, Planning
    www.617weddings.com


    EFD Creative Event Design


    Lynn Graham Designs


    Floral


    Jeri Floral Design
    www.jerifloraldesign.com


    Madison Floral


    Entertainment


    Entertainment Specialists

     

    GENERATIONS Cinemastories

    Limousine Services


    Rockstar Limo

     


    Hyatt’s preferred vendor list, helps ensure a smooth and seamless process.

    In summary, professional Wedding Coordinators/Planners can help couples have a stress free and seamless celebration. Please contact your wedding specialist for further information.
    Hyatt Hotels & Resorts

    Hyatt Regency Boston
    One Avenue de Lafayette
    617-912-1234
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