Hotel and Restaurant Guidelines


Boston Aerial Greenway

Health & Safety Protocols: Hotels

  • Marriott Global Cleanliness Council

  • Hilton Clean Stay

  • Hyatt Global Care & Cleanliness Commitment

  • IHG Clean Promise

  • Wynn Resorts Health & Sanitation

  • Four Seasons Lead with Care

  • Kimpton’s Approach to Clean



   GBCVB member companies operating food and beverage services should promote the health of employees and customers by following all public health practices and parameters established both before COVID-19 and as a response to the crisis.Bracket End

Food and beverage service is a fundamental part of what the hospitality industry provides to travelers. When providing food and beverages, GBCVB member companies should follow FDA’s Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic and the National Restaurant Association’s COVID-19 Re-Opening Guidance.

They should also review and comply with the National Restaurant Association’s enduring ServSafe guidelines.

Dining Options