Boston dining is its own destination these days. Our chefs outdo themselves with signature dishes prepared from the freshest local ingredients. New restaurants and old favorites cater to every palate and pocketbook. Contemporary cuisine, traditional New England fare with a twist and an eclectic mix of international and ethnic dishes make for unparalleled dining.
Enjoy a native New England lobster or a bowl of award-winning clam chowder. Sip fine wines and locally brewed beers. Dine at four-star restaurants or neighborhood bistros. For the experiential foodie, market tours, wine tastings and cooking classes showcase Boston’s unique culinary characteristics.
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